| Sweet & Sour | |||
|---|---|---|---|
| Sweet & Sour Pork Spare Ribs (Breaded) | $6.95 | ||
| Sweet and Sour Pork Wontons | $6.50 | ||
| Sweet and Sour Boneless Pork Balls | $7.95 | ||
| Sweet and Sour Chicken Balls | $7.95 | ||
| Sweet and Sour Shrimp | $9.50 | ||
| Curry | |||
|---|---|---|---|
| Curry Vegetable | $8.50 | ||
| Curry Chicken | $8.95 | ||
| Curry Beef | $8.95 | ||
| Curry Shrimp | $11.95 | ||
| Curry Pork | $8.95 | ||
| Curry To-Fu with Vegetable | $8.95 | ||
| Szechuan Dishes, Sizzling, Pot Dishes | |||
|---|---|---|---|
| Hunan Pork (Hot) | $9.95 | ||
| Szechuan Chicken (Hot) | $8.95 | ||
| General Tao Chicken | $8.95 | ||
| Mo-Shu Chicken (Hot) | $9.50 | ||
| Imperial Chicken (Kung Po) Hot | $8.95 | ||
| Ma Po To-Fu (Hot) | $8.95 | ||
| Sizzling Shredded Pork & Chinese Egg Plant (Hot) | $9.95 | ||
| Szechuan Shrimp (Hot) | $11.95 | ||
| Sizzling Shrimps & Chinese Egg Plant (Hot) | $12.95 | ||
| Szechuan Beef (Hot) | $8.95 | ||
| Egg Plant W/Pork Salt Fish | $9.95 | ||
| To-Fu with Mixed Meat | $10.50 | ||
| Assorted Seafood with To-Fu | $11.95 | ||
| Spicy Vegetable Egg Plant | $9.50 | ||
| Chinese Mushroom, Beef Brisket w/ Dried Bean Curd | $10.50 | ||
| Lo-Bok with Beef Brisket | $10.50 | ||
| Beef with Satay Sauce W/ Soy Noodle | $9.50 | ||
| Dai Dop Woey | $9.50 | ||
| Spicy Tingly Beef | $9.50 | ||
| Beef with Orange Flavor | $9.50 | ||
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